This is a cuisine that does not take shortcuts, with slow-cooked stews, and seasonal and local ingredients. Respect for the produce, and care and attention to detail when preparing them, is our hallmark. A menu born of the sea, defined by our idyllic location on the estuary, part of the biosphere, and with a selection of delicate, tender dishes, fish and meat, always marked and grilled over holm oak charcoal.
Another speciality at OLAS is rice dishes, with a wide variety of seafood and fish, including rice with lobster; rice with suckling pig, seasonal mushrooms and truffle; and the vegan option of rice with organic vegetables and sriracha. Always committed to sustainability and organic farming.