The Concept
A culinary concept that is both classic and avant-garde, imbued with sophistication and originality. Cuisine with an identity that combines locally grown produce, taking the utmost care in both the cooking and the presentation of the dishes, offering modern and cosmopolitan creations of enticing fusion cuisine. Our kitchen delights in local produce and zero-mile ingredients.
The Experience
Elegant, intimate and luminous. In this space, where you will always find good reason to let yourself be carried away by the suggestions of the staff, the essence and authenticity of the ingredients are promised through dishes sprinkled with the eternal charm of the Atlantic. An experience of sight, smell and taste, in a peaceful atmosphere to be enjoyed without haste, honouring the art of eating.
