2022 and 2023 REPSOL GUIDE
RECOMMENDED RESTAURANT
2021 WORLD LUXURY RESTAURANTS AWARDS
BEST RESTAURANT OF LUXURY BOUTIQUE HOTEL
Concept
OLAS pays homage to the sea, the water and to hospitality. To the tranquility created by the rocking of the waves, and brought to the table through sight, taste and smell, allowing you to enjoy the moment and the pleasure of eating well, without haste, in an exclusive environment with warm and attentive service.
Gastronomy
OLAS’s cuisine is simple and honest. Slow cooking of products that are carefully selected each morning at the market and grilled with care over natural embers. We work exclusively with local products and suppliers to ensure that our guests are given an authentic experience to remember over a lifetime and the opportunity to create new memories.